Restaurant Marketing System: AI-Powered Strategy for Indian Restaurants (Proven Results)
How are you marketing your restaurant right now?
Let me guess. You're making fliers. Posting on Instagram when you remember. Maybe running a Facebook ad here and there. Sending occasional emails to your customer list.
And you're doing it all yourself. Between managing staff, handling inventory, dealing with suppliers, and actually running your restaurant.
Here's the brutal truth: Your marketing sucks. Not because you're bad at it. But because you literally don't have time to do it right.
And you know it. Deep down, you know your fliers look amateur. Your social media is inconsistent. Your ads aren't optimized. Your SEO is non-existent.
But what choice do you have?
You can't afford a full marketing team. You don't have time to learn all the platforms and strategies. And the marketing agencies you've talked to charge $5,000+ per month and don't understand restaurants.
So you keep doing it yourself. And you keep getting mediocre results.
Let me show you a different way. A way that's worked for over 900 restaurants. A way that positions your restaurant to win every single day without you having to become a marketing expert.
The Flier Problem (And Why Most Restaurant Marketing Fails)
I see this constantly.
A restaurant owner decides they need more customers. So they make fliers.
They open Canva. Throw together some text. Add a photo of their food. Maybe a "20% OFF" coupon. Print 500 copies. Hand them out or leave them at local businesses.
Then they wait. Hoping it works.
It doesn't.
Maybe 2 or 3 people come in with the flier. The owner spent $200 on printing, plus 10 hours of their time designing and distributing.
That's $200 + 10 hours for 2 customers.
Meanwhile, the restaurant down the street is running targeted Facebook ads to people within 3 miles who like Indian food, getting 50+ new customers for the same budget.
Why does your flier fail?
Not because fliers don't work. Because:
Your design looks amateur. People see it and immediately think "cheap restaurant."
You're targeting everyone. Your flier goes to people who don't eat Indian food, don't live nearby, or aren't hungry right now.
There's no urgency. "20% OFF anytime" isn't compelling. Nobody rushes in.
You can't track results. You have no idea if it's working.
It's not part of a system. One-off tactics never build momentum.
The same problem exists with everything else you're doing:
Your Instagram posts? Inconsistent. Sometimes three posts in one week, then nothing for a month. No strategy. Just random food photos.
Your Facebook ads? Running them once in a while with no targeting, no testing, no optimization. Wasting money.
Your email marketing? You send an email every few months when you remember. No sequence. No automation. No strategy.
Your SEO? Non-existent. Your website doesn't rank for anything. People can't find you when they search "Indian restaurant near me."
It's not your fault.
You're a restaurant owner, not a marketer. You shouldn't have to be an expert in graphic design, video editing, social media algorithms, Google Ads, Facebook Ads, SEO, email marketing, and content strategy.
But here's the problem: You're competing against restaurants that ARE doing all of this.
Why DIY Marketing Is Killing Your Growth
Let me break down what actually goes into good marketing.
Creating a single high-quality social media post requires:
Taking professional-looking photos (lighting, angles, composition)
Writing compelling copy that makes people hungry and want to visit
Editing the photo to look amazing
Understanding what time to post for maximum reach
Using the right hashtags to get discovered
Responding to comments quickly to boost engagement
Tracking performance to see what works
That's 1-2 hours for ONE post.
Good social media strategy needs 3-5 posts per week. That's 3-10 hours per week just on social media.
Creating a video reel requires:
Recording video footage (multiple takes, different angles)
Editing the video (cuts, transitions, text overlays, music)
Understanding trending audio and formats
Optimizing for each platform's algorithm
Posting at the right time
Engaging with comments
That's 2-4 hours for ONE reel.
You should be posting 2-3 reels per week. That's another 4-12 hours per week.
Running effective paid ads requires:
Creating multiple ad variations
Designing eye-catching graphics
Writing compelling ad copy
Setting up proper targeting
Monitoring performance daily
Testing different audiences, creative, and copy
Optimizing based on results
Tracking ROI
That's 5-10 hours per week minimum.
And that's just social media and ads.
Add in email marketing, SEO optimization, content creation, reputation management, influencer partnerships, and everything else?
You're looking at 20-40 hours per week of marketing work.
When do you have 20-40 hours per week to dedicate to marketing?
You don't.
So you try to do it all in 5 hours per week. Which means everything is rushed. Nothing is optimized. Quality is mediocre.
And mediocre marketing gets mediocre results.
The Cost of DIY Marketing Nobody Talks About
Here's what restaurant owners don't realize:
Bad marketing is more expensive than no marketing.
Wait, what?
Let me explain.
When you create amateur-looking fliers, you're not just wasting money on printing. You're damaging your brand. People see that flier and think "This restaurant looks cheap and unprofessional."
When you run poorly targeted Facebook ads, you're not just wasting ad spend. You're showing your restaurant to people who will never visit, training Facebook's algorithm incorrectly, and missing your actual target audience.
When you post inconsistently on social media, you're not just missing opportunities. You're training your followers to ignore you. The algorithm stops showing your posts because engagement is low.
Every bad marketing effort makes the next one harder.
And here's the killer: Opportunity cost.
Every hour you spend struggling with Canva or trying to figure out Facebook Ads is an hour you're NOT spending on:
Improving your recipes
Training your staff
Building relationships with customers
Optimizing your operations
Planning your growth strategy
What's an hour of your time worth?
If your restaurant does $60,000 per month, your time is worth at least $50-100 per hour. Probably more.
So when you spend 10 hours creating fliers that don't work, you've lost $500-1,000 in value. Plus the $200 in printing costs. Plus the opportunity cost of the customers you didn't get.
That $700 DIY flier campaign just cost you $2,000+ in total impact.
You could have paid a professional $500 to create something that actually works and saved $1,500.
The AI-Powered Marketing System That Changes Everything
After working with over 900 restaurants, we've identified exactly what works.
Not theory. Not guesses. Actual data from hundreds of restaurants across different markets, different sizes, different concepts.
We've seen what works in slow markets. What works in competitive markets. What works for new restaurants. What works for established restaurants.
And we've built an AI-powered system that implements these proven strategies systematically.
Here's how it works:
Step 1: Analysis
Our AI analyzes your restaurant:
Your current performance (revenue, customer count, trends)
Your market (competition, demographics, opportunities)
Your challenges (what's holding you back right now)
Your goals (where you want to be in 30, 60, 90 days)
This isn't generic advice. This is specific to YOUR restaurant, YOUR market, YOUR situation.
Step 2: Strategy Creation
Based on the analysis, the system creates a customized monthly strategy:
Specific campaigns to run
Content themes to focus on
Ads to create and test
Promotional calendar
Metrics to track
The strategy adapts based on time of year, local events, your specific challenges, and your goals.
Step 3: Execution
Our team executes the strategy:
Creating content (graphics, videos, reels)
Running and optimizing ads (Google, Facebook, Instagram)
Managing social media (posting, engagement, growth)
Email marketing campaigns
SEO optimization
Reputation management
Everything is done professionally. On schedule. Optimized for results.
Step 4: Optimization
The AI tracks performance daily:
What's working (double down on this)
What's not working (adjust or stop)
New opportunities (test these)
Competitive changes (respond to these)
The strategy evolves based on real data, not guesses.
Step 5: Reporting
You get clear reports showing:
New customers acquired
Revenue generated from marketing
Return on ad spend
Social media growth
SEO improvements
Customer engagement metrics
You know exactly what you're getting for your investment.
This isn't a marketing agency where you get a junior account manager following a template.
This is an AI-powered system backed by 900+ restaurants of data, executed by experienced professionals who understand restaurants.
What We Need From You (And Why Most Restaurants Don't Qualify)
We don't work with every restaurant. We can't. And we shouldn't.
Here's what we require:
Requirement 1: Your Restaurant Must Be Worth Marketing
This is non-negotiable.
We cannot market a bad restaurant. If your food is mediocre, your service is poor, and your experience is forgettable, marketing will just accelerate your failure.
Marketing brings people in once. Quality brings them back.
If you don't have both, we're not the right fit.
What does "worth marketing" mean?
✓ Your food is consistently good (not just sometimes) ✓ Your service makes customers feel valued ✓ Your restaurant is clean and well-maintained ✓ You have a clear point of difference ✓ Your current customers would recommend you to friends
If you can't honestly check all five boxes, fix those things first. Then come talk to us.
We'll be honest with you if you're not ready. We'd rather tell you the truth than take your money and fail to deliver results.
Requirement 2: You Must Provide Content
We need raw materials to work with:
Videos of your food being prepared
Photos of your dishes (multiple angles, good lighting)
Videos and photos of your restaurant (ambiance, decor, setup)
Photos of your team (chefs, servers, owners)
Photos of customers enjoying meals (with permission)
Coverage of events, specials, celebrations
Behind-the-scenes content
You don't need professional equipment. Your smartphone is fine.
We'll handle all the editing, optimization, and posting. But we need the raw content from you.
Why?
Because authentic content from your actual restaurant performs 10x better than stock photos or staged content.
People want to see the real you. The real food. The real atmosphere. The real people.
If you can't provide this content consistently (a few videos/photos per week), we're not the right fit.
Why Our Service Seems Expensive (Until You Understand the Value)
Let me be upfront: Our service costs money.
For restaurants doing $50,000-60,000/month: $500/month
For restaurants doing $70,000-150,000/month: $2,000/month
For restaurants doing $150,000+/month: $2,000/month + 10% commission on ad spend and performance-based results
I know what you're thinking. "That's expensive."
Let me show you why it's not.
The DIY Cost Analysis
If you do marketing yourself:
Your time: 20 hours/week × 4 weeks = 80 hours/month
At $50/hour (conservative), that's $4,000 in opportunity cost.
Tools you need:
Design software: $50/month
Social media scheduling: $30/month
Email marketing: $50/month
Stock photos: $30/month
Analytics tools: $40/month
That's $200/month in tools.
Ad spend: You're wasting 30-50% of your ad budget through poor targeting and optimization.
If you spend $1,000/month on ads, you're wasting $300-500.
Total DIY cost: $4,500-4,700/month
And you get mediocre results.
The Agency Cost Analysis
Most marketing agencies charge:
$3,000-8,000/month retainer
Plus they don't understand restaurants. They're generalists trying to apply generic strategies to your specific industry.
And they hand you off to a junior account manager who's managing 20 other clients.
You get generic strategies and inconsistent execution.
Our Cost Analysis
$500-2,000/month (depending on your size)
You get:
AI-powered strategy customized to your restaurant
Experienced team executing everything
Continuous optimization based on data
Restaurant-specific expertise from 900+ restaurants
My personal involvement as founder
You focus on running your restaurant. We handle marketing.
Plus, we're not just a cost. We're an investment that generates return.
Let's say you're doing $60,000/month. You hire us for $500/month.
We implement our system. Your revenue increases to $70,000/month through better marketing.
That's $10,000 extra revenue.
After paying our $500 fee and your incremental costs (food, labor, etc.), you're netting an extra $3,000-5,000/month.
That's a 6-10x return on investment.
For larger restaurants, the numbers are even more compelling.
$150,000/month restaurant invests $2,000/month. We grow them to $175,000/month.
That's $25,000 extra revenue. Even after costs, they're netting $10,000+ more per month.
5x ROI.
Why We Don't Get Paid to Make Money for Ourselves
Here's our philosophy, and it's different from every other agency:
We don't take clients to make money. We take clients to solve problems.
When you work with us, we're not thinking "How do we maximize our profit from this client?"
We're thinking "How do we solve this restaurant's biggest problem and help them reach their goal?"
Because here's the truth: The bigger the problem we solve, the bigger the reward.
If we help you grow from $60k to $100k per month, you're going to:
Keep working with us
Tell other restaurant owners about us
Give us a testimonial
Refer us business
Potentially hire us for additional locations
Our success comes from your success.
So we're not profit-focused. We're problem-focused.
That's why we charge reasonable rates instead of maximum rates. We could charge $5,000/month. Some agencies do.
But we'd rather work with more restaurants at fair prices and build long-term partnerships.
The Marketing Arsenal: What We Actually Do
Let me break down exactly what you get when you work with us.
Google Ads: Capturing Intent
When someone searches "Indian restaurant near me" or "best biryani in [city]," we make sure your restaurant shows up.
Google Ads are about capturing existing demand.
Someone is hungry right now. They're actively looking for a restaurant. We put you in front of them.
Our system:
Identifies the highest-converting keywords for your market
Creates compelling ad copy that makes people click
Optimizes your landing pages for conversions
Tracks which keywords drive actual customers (not just clicks)
Continuously refines based on performance
Most restaurant owners waste 60% of their Google Ads budget on the wrong keywords or poor optimization.
We eliminate that waste.
Facebook & Instagram Ads: Creating Demand
Social media ads are different. People aren't actively searching for restaurants. They're scrolling.
Your job is to stop the scroll and create desire.
Our system:
Creates eye-catching visual content (photos, videos, carousels)
Targets precisely (location, demographics, interests, behaviors)
Tests multiple variations to find what works
Uses retargeting to bring back interested people
Scales what works, kills what doesn't
We run different campaigns:
Awareness campaigns (introduce your restaurant to new people)
Consideration campaigns (get people to visit your website or menu)
Conversion campaigns (drive reservations or orders)
Retargeting campaigns (remind people who showed interest)
All tracked. All optimized. All profitable.
Content Creation: Building Your Brand
Content is how you build a brand people love.
We create:
Reels and short videos:
Cooking process videos (satisfying to watch, makes people hungry)
Behind-the-scenes content (humanizes your restaurant)
Dish showcases (highlights your best items)
Customer testimonial videos (social proof)
Trending format videos (leverages platform algorithms)
Static posts:
Beautiful food photography (makes people crave your food)
Menu highlights (educates about your offerings)
Special announcements (drives urgency)
Customer features (builds community)
Cultural/educational content (adds value beyond selling)
Stories:
Daily specials (drives immediate action)
Behind-the-scenes moments (builds connection)
Polls and questions (increases engagement)
User-generated content shares (social proof)
All of this is planned, scheduled, and posted consistently. No more sporadic, amateur content.
Social Media Management: Growing Your Audience
It's not enough to just post content. You need to grow your following and engage your audience.
We handle:
Responding to comments and messages (builds relationships)
Engaging with local food bloggers and influencers
Growing your follower count organically
Managing your reputation (addressing concerns quickly)
Creating engagement campaigns (contests, challenges, etc.)
An engaged audience is a customer pipeline.
Influencer Partnerships: Leveraging Credibility
Influencer marketing works for restaurants. But most owners do it wrong.
We identify and partner with the right influencers:
Not mega-influencers with millions of followers. They're expensive and don't drive local traffic.
Micro and nano-influencers:
5,000-50,000 followers
Strong local presence
Engaged audience
Affordable partnerships
We:
Find influencers whose audience matches your customer
Negotiate partnerships (sometimes trade, sometimes paid)
Coordinate visits and content creation
Track the results (traffic, sales, new customers)
Done right, influencer marketing has 10x+ ROI.
SEO: Owning Your Market Long-Term
SEO (Search Engine Optimization) is how you show up when people search Google.
We optimize:
Your Google Business Profile:
Complete and accurate information
High-quality photos
Regular posts
Review management
Q&A optimization
Your website:
Fast loading speed
Mobile optimization
Local SEO keywords
Quality content (menu, about, blog)
Technical SEO (meta tags, schema, etc.)
Your local presence:
Citations in directories
Local backlinks
Location pages
Map optimization
SEO takes 3-6 months to show results. But once you rank, you get free traffic forever.
Most restaurants ignore SEO because it's not instant. Big mistake.
Email Marketing: Turning One-Time Visitors into Regulars
Email is the most underutilized restaurant marketing channel.
Why?
Because when someone gives you their email, they're saying "Yes, I want to hear from you."
They're interested. They've visited. They're in your pipeline.
We build:
Welcome sequence: New subscriber gets 3-5 emails introducing your restaurant, sharing your story, offering a first-visit incentive.
Regular newsletters:
Weekly or bi-weekly emails with specials, new items, events
Not salesy. Valuable. Making people hungry and excited.
Abandoned cart emails: Someone starts an online order but doesn't complete. We remind them to finish.
Birthday/anniversary emails: Celebrate your customers with special offers on their special days.
Win-back campaigns: Customer hasn't visited in 60+ days? We bring them back with a compelling offer.
Email consistently generates 20-30x ROI for restaurants.
AI Tools: Working Smarter, Not Harder
We use AI throughout our process:
Content creation:
AI helps generate caption ideas (we edit and personalize)
AI suggests optimal posting times
AI identifies trending topics and formats
Ad optimization:
AI tests thousands of ad variations
AI allocates budget to best-performing ads
AI identifies new audience segments to test
Strategy:
AI analyzes your performance data
AI identifies opportunities and threats
AI recommends tactical adjustments
Customer insights:
AI analyzes review sentiment
AI identifies common customer feedback themes
AI spots emerging trends in your market
We combine AI efficiency with human creativity and restaurant expertise.
AI handles the data and optimization. Humans handle the strategy and creative.
How We Position Your Restaurant to Win Daily
Here's the system:
Every morning:
Review yesterday's performance
Identify what's working (do more of this)
Identify what's not (adjust or stop)
Check for customer questions/comments (respond quickly)
Every week:
Analyze weekly performance across all channels
Adjust ad budgets and targeting
Plan next week's content
Identify new opportunities to test
Every month:
Full performance review
Strategy refinement for next month
Test new tactics
Scale what's working
This happens whether you think about it or not.
That's the power of a system. You wake up every day positioned to win because we're handling everything behind the scenes.
You focus on running an exceptional restaurant. We make sure people know about it.
The Restaurant Owner Who Gets It
Let me tell you about Priya (not her real name).
Priya owns an Indian restaurant doing about $55,000/month when she came to us. She was drowning in work.
She was trying to do her own marketing:
Making fliers in Canva late at night
Posting on Instagram when she remembered
Running Facebook ads with no idea if they were working
Spending 15-20 hours a week on marketing
Her marketing looked amateur. Her results were mediocre. She was exhausted.
She was skeptical about hiring us. "$500/month? I can't afford that."
I asked her: "How much time do you spend on marketing each week?"
"Maybe 15-20 hours."
"What's your time worth?"
She paused. "At least $50 an hour. Probably more."
"So you're spending $800-1,000 in time value per month, plus you're getting poor results because you don't have expertise. And you're exhausted. How's that working?"
She got it.
We started working together.
First month: We analyzed her restaurant, created a strategy, and started executing. Got her social media consistent. Launched properly targeted Google Ads. Started an email sequence.
Revenue increased to $58,000. Not huge, but promising.
Second month: We optimized based on what worked in month one. Created more content. Expanded ad reach. Launched influencer partnerships.
Revenue jumped to $64,000.
Third month: Momentum built. More reviews coming in. Social media growing. Email list building. Word of mouth increasing.
Revenue hit $71,000.
Today, one year later?
Priya's restaurant does $95,000-100,000/month consistently. Almost double where she started.
She now pays us $2,000/month (moved to the higher tier).
But here's the key: She's making an extra $40,000-45,000/month in revenue.
After food costs, labor, and our fee, she's netting an additional $15,000-20,000/month.
That's $180,000-240,000 more profit per year.
And she's working fewer hours because she's not trying to do marketing herself anymore.
She focuses on her restaurant. We handle marketing. Everyone wins.
Why Most Restaurants Won't Take This Opportunity
I'm going to be honest with you.
Most restaurant owners who read this won't hire us.
Why?
Some will think they can't afford it (even though DIY costs more).
Some will think they can do it themselves (even though they've tried and failed).
Some will think they don't need marketing (even though their tables are half-empty on weekdays).
Some will wait for the "perfect time" (which never comes).
And that's fine.
We only want to work with restaurant owners who:
✓ Understand that professional marketing is an investment, not a cost ✓ Are committed to running a quality restaurant worth marketing ✓ Are ready to provide content and be active partners ✓ Want to grow, not just survive ✓ Trust expertise and systems over DIY guessing
If that's not you, no hard feelings. Keep doing what you're doing.
But if you're tired of mediocre marketing results... If you're exhausted from trying to do everything yourself... If you're ready to grow...
Let's talk.
READY TO STOP DOING MEDIOCRE MARKETING AND START GETTING REAL RESULTS?
We're offering FREE 30-minute strategy calls for Indian restaurant owners who are serious about growth.
In this call, we'll:
✅ Analyze your current marketing and show you exactly where you're wasting time and money
✅ Assess if your restaurant is ready for our AI-powered marketing system
✅ Map out a 90-day strategy for growing your revenue through systematic marketing
✅ Show you the exact ROI you can expect from working with us
✅ Determine if we're a good fit to work together
This isn't a sales pitch. It's an honest conversation about your restaurant and whether our system can help you grow.
Not every restaurant qualifies. We only work with:
Indian restaurants doing $50,000+ per month
Owners committed to quality and excellence
Restaurants willing to provide content
Owners ready to invest in growth
If that's you, book your call:
Schedule your free strategy call here →
Stop wasting time on DIY marketing that doesn't work. Start positioning your restaurant to win every single day.
Frequently Asked Questions
Q: How is your AI system different from just hiring a marketing agency?
Traditional agencies assign you a junior account manager who follows generic templates across all their clients. Our AI system is trained on data from 900+ restaurants specifically. It creates customized strategies for YOUR restaurant, YOUR market, and YOUR challenges. Plus, I (the founder) am personally involved with every client. We're restaurant marketing specialists, not generalists trying to figure out your industry.
Q: What if I'm already doing some marketing myself? Can you work with that?
Absolutely. We'll audit what you're currently doing, identify what's working (keep and optimize it) and what's not working (fix or stop it). Many clients come to us already doing some marketing—just not systematically or effectively. We take what's working and amplify it, while filling in the gaps you're missing.
Q: How long before I see results?
Most restaurants see measurable improvements within 30-60 days. Month one is setup, strategy, and initial execution. Month two is where you start seeing momentum build. By month three, results accelerate as everything compounds. That said, some tactics (like SEO) take 3-6 months for full impact, while others (like Google Ads) can drive customers within days.
Q: What if I can't provide much content? I'm too busy running my restaurant.
We get it. That's why we only need simple content from you—quick videos and photos taken on your smartphone during normal operations. We're not asking for professional photoshoots. Just authentic moments: cooking a dish, plating food, your restaurant atmosphere, your team. 5-10 minutes a few times per week is enough. We handle all editing, optimization, and posting.
Q: Do I have to sign a long-term contract?
No. We work month-to-month. We don't lock you into year-long contracts because we don't need to—our results speak for themselves. If we're not delivering value, you can leave anytime. But our retention rate is over 90% because restaurants grow with us and don't want to leave.
Q: What happens with the ad spend? Is that included in your fee?
No, ad spend is separate from our management fee. For example, if you're paying us $2,000/month for management and we're running $3,000/month in Google and Facebook ads, your total investment is $5,000/month. We manage the ads, but you pay the platforms directly. We're transparent about recommended ad budgets based on your goals and market.
Q: How do you track ROI? How will I know if it's working?
We provide monthly reports showing: new customers acquired, revenue generated from marketing channels, return on ad spend, social media growth, website traffic, email list growth, and SEO improvements. More importantly, you'll see it in your bank account—if revenue isn't growing, something's wrong, and we fix it.
Q: What if my restaurant is in a small town with limited population?
Small markets can actually be easier to dominate because there's less competition. The strategy adjusts for market size—in smaller markets, we focus more on customer retention, word-of-mouth amplification, and becoming the clear #1 choice. We've successfully worked with restaurants in towns as small as 30,000 people.
Q: I've tried marketing agencies before and been disappointed. Why would this be different?
Most marketing agencies are generalists who work with all industries—plumbers, lawyers, restaurants, everyone. They don't understand restaurant-specific challenges, customer psychology, or industry nuances. We ONLY work with restaurants, specifically Indian restaurants. We've worked with 900+ restaurants. We know what works. Plus, we're not a big agency—you get personalized attention, not a templated approach.
Q: Can you guarantee results?
We don't make guarantees because we can't control whether your restaurant is actually good (requirement #1). If your food, service, and experience are excellent, and you provide content for us to work with, we've had a 95%+ success rate growing restaurants. But if the fundamentals aren't there, no marketing can save you. That's why we assess fit carefully before taking clients.
Q: What if I'm already working with someone for some marketing services? Can you collaborate?
It depends. If you have a great in-house social media person or work with a freelancer on specific things, we can often collaborate. But if you're working with another full-service agency, we typically can't work together—conflicting strategies and accountability issues arise. We'd need to be your primary marketing partner.
Q: Do you work with restaurants in all locations, or just certain cities?
We work with Indian restaurants across the United States. Our system is digital and doesn't require us to be physically present. As long as you're in the US, have decent internet, and can provide content, location doesn't matter. We have clients from major metros to small towns.
Q: What's your refund policy if I'm not satisfied?
We work month-to-month with no long-term contracts. If you're not satisfied in any given month, you can cancel and not be charged the following month. We don't offer refunds for work already completed (you got the service), but you're never locked in. Our focus is on delivering value so you want to stay, not trapping you in a contract.
Q: I'm interested but my restaurant doesn't hit $50k/month yet. Can you still help?
Possibly. If you're doing $40k-50k and have strong fundamentals (good food, good service, clear differentiation), we might make an exception. Book a strategy call and we'll assess whether it makes sense. Below $40k/month, we typically recommend focusing on operational fundamentals first before investing heavily in marketing.
Q: How involved do I need to be? I don't have time for endless meetings.
Minimal involvement. We need content from you (photos/videos a few times per week) and a 30-minute check-in call once per month. That's it. We handle strategy, execution, optimization, and reporting. You approve major campaigns/promotions, but otherwise we run independently. The whole point is to save you time, not create more work.
Q: What's included in the $500/month tier vs the $2,000/month tier?
$500/month (for restaurants doing $50k-60k/month): Social media management, basic content creation, Google Business optimization, email marketing setup, reputation management, and basic ad management.
$2,000/month (for restaurants doing $70k-150k/month): Everything in $500 tier PLUS: advanced content creation (more reels/videos), aggressive paid advertising, influencer partnerships, SEO optimization, sophisticated email campaigns, and strategic consulting.
The tier is based on your revenue because larger restaurants need (and can afford) more comprehensive marketing.
Q: What happens if my restaurant grows past $150k/month? Do your fees increase?
At $150k+/month, we add performance-based components. The base fee stays at $2,000/month, but we add a 10% commission on ad spend (to align incentives for scaling ads profitably) and sometimes performance bonuses tied to growth milestones. This ensures we're incentivized to grow you as much as possible, not just maintain the status quo.
The Bottom Line
You have three options:
Option 1: Keep doing DIY marketing.
Spend 20 hours a week creating mediocre content, running unoptimized ads, and hoping something works. Burn $4,000+/month in opportunity cost. Get mediocre results. Stay exhausted.
Option 2: Hire a traditional marketing agency.
Pay $3,000-8,000/month for generic strategies from a generalist agency that doesn't understand restaurants. Get handed off to a junior account manager. Hope they figure it out.
Option 3: Partner with us.
Invest $500-2,000/month (based on your size) in an AI-powered system backed by 900+ restaurants of data. Get restaurant-specific expertise. Get systematic execution. Get measurable results. Get your time back.
Most restaurants will choose Option 1 because it feels cheaper.
It's not. It's the most expensive option when you factor in opportunity cost, wasted time, and lost growth.
Some restaurants will choose Option 2 because they think "more expensive = better."
It's not. Generic agencies charge more but deliver less because they're not specialized.
The smartest restaurants choose Option 3.
They understand that specialized expertise, proven systems, and systematic execution deliver the best ROI.
Which restaurant owner are you?
Book your free strategy call and let's position your restaurant to win every day →
P.S. - Every day you wait is a day your competitor is growing while you're standing still. The restaurants dominating your market aren't doing it with fliers. They're doing it with systems. Get yours.
