🚀 HUGE Opportunity for Indian Restaurants in 2025
The Exact System
34 Indian Restaurants
Use to Dominate Their City
Join the Indian Restaurant Growth Challenge today: More diners, more orders, catering and reviews, guaranteed or win your money back.
why hope, when you have the blueprint.
The 3-Step Indian Restaurant Growth System
STEP 2
If you´re a indian restaurant owner
click the green button below
and book a call
IT´S NO SECRET...
If You Just Had The “Money” (In a way you could just pour into GROWTH), Then You’ll Have The Power To Create Your Own Brand, Even spend less time doing business stuff.
And Create The Restaurant, You Have Always Dreamed Of!
From: Jeffry Jonas
Position: CEO, AC MEDIA
Dear restaurant owner,
No matter “who” sits in The White House, and regardless of what the other restaurant are up to are up to…
You spending more time then you need, just to see empty tables and low profits... hurts. How you grow a restaurant has changed after 100 years. - using our ethical and proven "GROWTH" system for restaurant - built on proven frameworks implemented through all our clients can help you increase your revenue, get more customers and build the restaurant you´ve always dreamed of!
Now, is this ‘Restaurant Growth’ challenge for you?
To avoid wasting your time, I’ll quickly describe the nature, mindset, and experience of the restaurant
this challenge is designed for…
IF YOU WANT MORE! You’re a Great Indian restaurant owner and Leader… but for whatever reason, you are not seeing any diffrences in revenue and not enough customers coming in to show your expertise, and experience, and you´re worries sales are not enough. - then this is for you.
IF YOU WANT TO BE GREAT! Right now, you’re pretty good at making good food, running the restaurnat… but you don’t want to settle for “good,” you want to be great! (e.g., you don’t go to Michael Jordan to learn how to shoot a ball, but how to take your decent game to the NEXT level.)
AND IF YOU HAVE A DINE-IN EXPERIENCE! If you’re a tradition, mid-sized, or high-end and of any kind you offer an exlusive dine-in experience, you’re struggling to bring in more customers who connect to your message and then take action, and want to do less technical stuff and invest in growth consistently... then this is absolutely designed and made with you in mind!
Here’s What the Indian Restaurant Accelerator Does—And Why It Works
(And ONE That Work Predictably...)
METHOD ONE
More People Know You Exist
THE PROBLEM
Lots of people don’t even know your restaurant exists.
So when someone searches “best Indian restaurant near me” or scrolls their feed, they see you first, not your competitor.
This is the kind of growth you probably already know about.
It’s where restaurants post regularly on social media platforms — pictures, videos, and reels — to stay visible and attract more people.
This method is called organic growth (or in simple terms: free growth).
And when it works, it can work really well.
I personally know a full Google Sheet of Indian dine-in restaurants that are absolutely crushing it using this method alone.
THE PROBLEM
It’s easy to burn out. Most restaurants post and pray — hoping something hits. But without a real strategy, it often leads to little or no engagement.
They don’t truly understand what makes them stand out or how to position themselves, so they never break through the noise.
METHOD TWO
Turn people who know you into customers.
THE PROBLEM
They might know you, but most of them don't ever come in.
We use booking links, review tools, and automatic messages so that when someone sees you, they decide to visit. They think, “Let’s go there tonight."
This is for restaurant owners who don’t want to wait.
You know your restaurant has the capacity.
You’ve built something great.
Now you want results — fast.
With this method, you put real marketing dollars behind your content and offers to drive immediate, sales-focused engagement.
One of our clients invested $5,000 targeting a local audience of 500,000. They went from $1.4M to $1.94M in annual revenue.
That’s a $600,000 increase — from just $60,000 spent across the year. If they had tried doing this alone, without paid marketing, it would’ve taken them 4.5 years to reach that level of growth.
THE PROBLEM
This method works — but only if it’s done right.
Too many restaurants invest inconsistently or without a strategy.
They throw out discounts and “boost posts,” but don’t track the real numbers. And when it doesn’t work, they think marketing doesn’t work. It’s not the method, it’s the execution.
METHOD THREE
Make each customer spend more .
THE PROBLEM
Even when they do come, they don’t spend much money.
We teach your staff how to suggest dessert or specials. We send reminder offers by email or phone. We help you own the guest list, not a food app so people come back and spend more.
This is the kind of growth you probably already know about.
It’s where restaurants post regularly on social media platforms — pictures, videos, and reels — to stay visible and attract more people.
This method is called organic growth (or in simple terms: free growth).
And when it works, it can work really well.
I personally know a full Google Sheet of Indian dine-in restaurants that are absolutely crushing it using this method alone.
THE PROBLEM
Most restaurants that try this method hire the wrong people. Fly-by-night marketers who promise the world, know the buzzwords, and deliver nothing. They use old strategies, outdated tactics, and don’t understand compounding growth. This leads to frustration, wasted money, and no real results.
Now, here’s the thing: all THREE of those methods have something in common…
increasing your RESTAURANTS REVENUE when it comes to GROWTH.
Now, I’m biased and will always say OUR COMPANY is the #1 Digital Marketing & A.I Automation agency for Indian Restaurants.
We’re the FIRST, and continue to be the BEST, and that’s because we’re constantly working and improving our data, infrastructure, technology to meet the needs of our CLIENTS such as yourself.
But here’s the reality, and I wouldn’t normally say this - but...
The Digital Marketing & AI Automation Is Only One Small Piece Of The Puzzle.
The REAL magic is WHAT IS ON each of these Frameworks, Principles, Strategies, Tactics within the Systems.
If you do the basics, or put these at the wrong time, then it will really not work and it might even increase you cost without notice and be outta business faster than you can say, “wait, there’s more!”
That’s why I worked tirelessly over the last 2 Year to put together the ULTIMATE A to Z of Playbook on how to take your restaurant from running to thrive applying method three:
make your restaurant run itself.
I call it the…
Restaurant Growth Challenge!
To Make Your Restaurant A Local Phenomenon.... Giving You The Power Of "Being More Free, And Run A Restaurant" While Getting Infinite Numbers Of Customers!
I’ll reveal THE RIGHT WAY to use social media, understanding how take each customer from discovery to purchase by understanding their behaviours and psychology, while making more each customers and get them keep coming – even if you menu items are expensive!
All without…
Having to talk to the customers and spending hours 'ON THE LAPTOP' while providing service…
Needing to coordinate your posts so you feel like you did something online (which you hope is already reaching customers) but not impacting sales...
Spending huge sums of money in advertising.
The ‘Restaurant Growth Challenge’ will give you the ROBUST confidence with an iron backbone where your competitors see you as someone they respect and customers of someone they trust.
The best part?
It’s all automated. Done for you....
In other words, once you’re in and your restaurant growth plan (and in the way we set it up during the challenge)...
…you can literally set it on autopilot where you start to make “get customers in your sleep”... allowing you to snooze while your restaurnat makes the “cha-ching” sound over and over again.
With that said, here’s…
What You'll Get
The "Restaurant Growth Challange"!
More People Know You Exist
“Because nobody walks in if nobody sees you.”
You show up on Google and feeds, so when someone's hungry, they see you, not your competitor.
More People Choose You
“Reviews work. 100 + new 5-star reviews in 90 days earn instant trust.”
When guests love the experience, they bring more friends and become your unpaid marketing team.
More People Spend More
“Train your same staff to upsell desserts, drinks, dabas.”
Guests spend more with better service. Meanwhile, the dishes you serve, like samosas and gulab jamun, can make you 90% margin.
More People Come Back
“You own the guest list, and can message them directly with deals on their birthday or anniversary.”
This keeps your restaurant top-of-mind and ensures repeat visits.
More People Talk About You
“Viral posts, like behind-the-scenes, quirky videos, fill tables faster than your fliers ever will.” – Just ask Curry and Ketchup, who got 40% of their business from a Instagram video.
Less Stress, More Speed
“From bot chat to menu copy that makes people drool, our system runs itself.”
It’s not flashy tech. It’s just smart efficiency.
You don’t need more work. You need more results.
This system is built only for Indian restaurants
DRAMATICALLY
Level-Up Your
“Restaurant Potential”
You’re not ‘doing marketing wrong’, the playbook changed. Modern restaurant growth isn’t about posting or discounts, it’s about building visibility, trust, revenue, and guests who keep coming back on autopilot.
"My mission is to become the next Panda express. I was a indian restaurant owner but rebranded it to an Asian fusion. Jeffry and the team has helped taking the leap of steps forward to not think as a local restaurant by like the big brands. Our approach as far exceed then what i thought, we´re becoming more of a brand then a just a asian restaurant... My goal is near, and i am upon closing deals to open 5 more location by 2030."
- Siva Busa
Truly something else, NEW! Their ability to understand trends and use nessecary tools that we really need, has far exceed our excpetation. They always overdeliver and measure every single detail... to make sure we´re on the right track. We thoguht we as a restaurant owners could do this ourselves, but having Jeffry´s team has really been to our advantage and opened our minds we didn´t see.
- Rizwan & Kurham
900+
Indian Restaurants want this system.
34
Indian Restaurant Partners
Before The Challenge
You feel scared when nights go by with empty tables.
You work 18 hours but still don’t make enough profit.
You worry about staff quitting and not finding good help.
You feel invisible, people don’t know you exist online.
You dread rising costs and making no more money than before.
Your heart aches seeing restaurants close around you,even when your food is better.
After The Challenge
Your restaurant is packed every week.
You notice real profit, enough to pay staff and grow.
Your team stays because they feel proud, and your service is strong.
People find you online when they search for “best Indian restaurant.”
Customers talk about you on social media, and bring friends.
You feel safe, confident, and excited for the future.
When you work with us, you´ll be equipped with
A Proven AI + Marketing System That’s Built Real Results
A Done-For-You Growth Engine (You Just Focus on Food)
Quality Work, Real Results, No Fluff
A Team That Thinks Bigger Than Just “More Orders or Bookings”
A.I Automation That Saves You 10+ Hours/Week
Online Growth That Will Make You Speechless
A Safety Net That Shares The Risk, No Results, No Pay.
The Opportunity You’ve Been Waiting For
Don’t Miss This Window of Opportunity
Only a few Indian restaurants will be selected.
First come, first served. The rest will have to wait.
Schedule Your Call
Schedule Your STRATEGY Call Now!
What's Your Investment?
The investment for this challenge is on a monthly retainer based on ROI, discounted payment of just $1000!
I’ve done plenty of “free challenges” over the years, but for this very specific challenge, I’m not looking for freebie seekers.
I’m looking for dedicated, ready-to-rock salespeople who are already making sales in whatever capacity and are looking to go from good to GREAT!
To The Point Where You Become So Irresistible That New Customers Flood In, Regulars Bring Friends, You Have More Time And Competitors Left Wondering What Just Happened.
I’m not going to show you things you may have learned before, either from us or from other marketing agencies.
I’m going to show you, then do it for you, and to literally grow your restaurant (while cutting cutting cost and saving time),, and do it with the utmost confidence you may have never experienced before.
With the “in-the-trenches” strategies, the same we use for our paying clients,
I could easily charge upwards of $3.000+ for the this as most agencies do.
But for restaurants $3.000 i just agency fees plus extra cost on ads and content just hurts the margins.
And because you’re here, and you’re part of MY audience, I want to do right by you, and that’s why all I ask is, that only serious restaurants able to invest ingrowth to take this seriously .
100% Satisfaction
Guarantee
I want you to feel confident this is the best decision for you and your business today.
That’s why I’m offering a 100% satisfaction, with the 1st month FOR FREE!
If you’re not satisfied with the restaurant growth challange, and if you feel you didn't receive a shred of value you can immediately implement it into your online funnel for yourself…
…then you can email my support team at [email protected] after the event
for a to cancel FOR FREE.
Why Time Is Of The Essence
Listen, I’ve never done an event like this before, and if I’m honest, with all of the work I’ve put into this “one-to-many” sales training…I don’t know if I will do it again.
With that said, if you don’t sign up today (or very very soon), then you may never get a chance to attend this event again in the near future.
This may be your ONLY chance to attend this very special, limited-time event where I show you the wizardry behind my most successful “Infinitiy” marketing campaigns, and how you can take my exact steps and apply it to your marketing funnels and get incredible results!
Now, because this is a first come, first serve, I want to make sure my online bandwidth isn’t strained and cause interruptions of bad clients. That means once I’ve reached my cap of attendees…the doors for this event will be closed and no more will be able to join.
So if you’re here now, and you’re wondering if this is for you…
DON'T WAIT! SIGN UP FOR
'Restaurant Growth Challenge' TODAY! ENDS IN 7 DAYS
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