🚀 Exclusive Opportunity for Indian Restaurants in 2025
30-Day Restaurant Growth Challenge
The "Infinity Loop" System That Transforms A Struggling Indian Restaurant to A Thriving One (In just 30-Days)
Without spending ONE EXTRA HOUR on marketing...
Without hiring expensive marketing agencies...
Without praying that "posting more content" will somehow work...
Want Proof? Watch The Video And Register Today
30-Day Restaurant Growth Challenge
For FREE
4 SPOTS AVAILABLE
Before The Challenge
The "Social Media Hamster Wheel"
You post pictures of your food every day. You share behind-the-scenes videos. You even pay to "boost" posts.
And what do you get?
A few likes from relatives and maybe one comment asking "what are your hours?"
The "Empty Table Syndrome"
Monday through Thursday, your restaurant looks like a ghost town. You know your food is incredible, but somehow the place down the street (with WORSE food) is packed.
The "Marketing Money Pit"
You've tried Facebook ads. Google ads. Maybe even hired a "social media expert."
Result? You spent $2,000 and got 3 reservations.
The "Competitor Confusion"
Every day you watch restaurants with inferior food, terrible service, and outdated décor somehow pull in crowds while you sit there wondering: "What am I doing wrong?"
After The Challenge
The "Infinity Loop" System Revealed
After working with 50+ Indian restaurants, I discovered something that blew my mind:
The restaurants that thrive don't just "do marketing"...
They create what I call an "Infinity Loop."
Loop 1: The AI Prospector
While you're sleeping, our AI identifies everyone within 5 miles who's likely to eat Indian food, targets them with irresistible offers, and books them automatically.
Loop 2: The Experience Amplifier
When they visit, a system captures their information and turns them into raving fans who post about you organically (remember when customers used to do your marketing for FREE?).
Loop 3: The Loyalty Multiplier
An automated follow-up sequence brings them back 2-3X more often than they would naturally visit, increasing their lifetime value by 300-400%.
Join Me (Jeffry) And The
1% Indian Restaurant Marketers
& A.I Builders In The World
For The "30 - Day Restaurant Growth Challenge"
....Yes! The Same Challange That Has Since Helped 947 (And Counting) Restaurant Owners Transform Their Online Presence And Hands-on Automate Their Backend With A.I In Just 6-Weeks.
SPECIAL OFFER! Register Today For Only $997 FREE!!!!
Challenge Starts In:
I don´t think people realize how powerful the teams system is. You´ve completely changed my view on using the internet for a local business. Now i want you to work on all my businesses.
-
Lucas Sooriya
Curry And Ketchup
#1 On Tripadvisor! Whats amazing is that i tought there were only one way of using the internet...posting stuff.
Didn´t realize that we had untapped marketplace to dominate.
-
Kabinjit Singh
Indispice
I literally had everything in front of me. You made me realize it...You helped me not just make my Restaurant better, but also make me a local Celebrity Chef.
-
Kobir Ahmed
Prana
Here Is The Schedule And Action Items For The
"RESTAURANT
GROWTH" Challenge
WEEK 1
EXPLODE WEEKDAY BOOKINGS
3× Reservations
Hyper-localization
Search tune-up
WEEK 2
TURN CLICKS INTO CUSTOMERS
50%+ Booking Rate
Follow-Up Funnel
Retargeting Ramp-Up
WEEK 3
AUTOMATE & SCALE OPERATIONS
AI Integration
Upsell Triggers
Time Freedom Hack
WEEK 4
BOOST SPEND & LOYALTY
Menu Tweak Magic
Loyalty Loop Launch
Margin Maximizer
IT´S NO SECRET...
If You Just Had The “Money” (In a way you could just pour into GROWTH), Then You’ll Have The Power To Create Your Own Brand, Even spend less time doing business stuff.
And Create The Restaurant, You Have Always Dreamed Of!
From: Jeffry Jonas
Position: CEO, AC MEDIA
Dear restaurant owner,
No matter “who” sits in The White House, and regardless of what the other restaurant up to…
You spending more time then you need, just to see empty tables and low profits... hurts. How you grow a restaurant has changed after 100 years. - using our ethical and proven "GROWTH" system for restaurant - built on proven frameworks implemented through all our clients can help you increase your revenue, get more customers and build the restaurant you´ve always dreamed of!
Now, is this 6-weeks ‘Restaurant Growth’ challenge for you?
To avoid wasting your time, I’ll quickly describe the nature, mindset, and experience of the restaurant
this challenge is designed for…
IF YOU WANT MORE! You’re a Great Indian restaurant owner and Leader… but for whatever reason, you are not seeing any diffrences in revenue and not enough customers coming in to show your expertise, and experience, and you´re worries sales are not enough. - then this is for you.
IF YOU WANT TO BE GREAT! Right now, you’re pretty good at making good food, running the restaurnat… but you don’t want to settle for “good,” you want to be great! (e.g., you don’t go to Michael Jordan to learn how to shoot a ball, but how to take your decent game to the NEXT level.)
AND IF YOU HAVE A DINE-IN EXPERIENCE! If you’re a tradition, mid-sized, or high-end and of any kind you offer an exlusive dine-in experience, you’re struggling to bring in more customers who connect to your message and then take action, and want to do less technical stuff and invest in growth consistently... then this is absolutely designed and made with you in mind!
The Three “Methods” To GROW
(And ONE That Work Predictably...)
METHOD ONE
The High Frequency Scale
This is the kind of growth you probably already know about.
It’s where restaurants post regularly on social media platforms — pictures, videos, and reels — to stay visible and attract more people.
This method is called organic growth (or in simple terms: free growth).
And when it works, it can work really well.
I personally know a full Google Sheet of Indian dine-in restaurants that are absolutely crushing it using this method alone.
THE PROBLEM
It’s easy to burn out.Most restaurants post and pray — hoping something hits. But without a real strategy, it often leads to little or no engagement.
They don’t truly understand what makes them stand out or how to position themselves, so they never break through the noise.
This is the kind of growth you probably already know about.
It’s where restaurants post regularly on social media platforms — pictures, videos, and reels — to stay visible and attract more people.
This method is called organic growth (or in simple terms: free growth).
And when it works, it can work really well.
I personally know a full Google Sheet of Indian dine-in restaurants that are absolutely crushing it using this method alone.
THE PROBLEM
It’s easy to burn out.Most restaurants post and pray — hoping something hits. But without a real strategy, it often leads to little or no engagement.
They don’t truly understand what makes them stand out or how to position themselves, so they never break through the noise.
METHOD TWO
The
Accelerated Speed
This is for restaurant owners who don’t want to wait.
You know your restaurant has the capacity.
You’ve built something great.
Now you want results — fast.
With this method, you put real marketing dollars behind your content and offers to drive immediate, sales-focused engagement.
One of our clients invested $5,000 targeting a local audience of 500,000. They went from $1.4M to $1.94M in annual revenue.
That’s a $600,000 increase — from just $60,000 spent across the year. If they had tried doing this alone, without paid marketing, it would’ve taken them 4.5 years to reach that level of growth.
THE PROBLEM
This method works — but only if it’s done right.
Too many restaurants invest inconsistently or without a strategy.
They throw out discounts and “boost posts,” but don’t track the real numbers. And when it doesn’t work, they think marketing doesn’t work. It’s not the method, it’s the execution.
This is for restaurant owners who don’t want to wait.
You know your restaurant has the capacity.
You’ve built something great.
Now you want results — fast.
With this method, you put real marketing dollars behind your content and offers to drive immediate, sales-focused engagement.
One of our clients invested $5,000 targeting a local audience of 500,000. They went from $1.4M to $1.94M in annual revenue.
That’s a $600,000 increase — from just $60,000 spent across the year. If they had tried doing this alone, without paid marketing, it would’ve taken them 4.5 years to reach that level of growth.
THE PROBLEM
This method works — but only if it’s done right.
Too many restaurants invest inconsistently or without a strategy.
They throw out discounts and “boost posts,” but don’t track the real numbers. And when it doesn’t work, they think marketing doesn’t work. It’s not the method, it’s the execution.
METHOD THREE
The
Infinity Loop
THIS IS KEY.
This is how you build a machine — one that brings in loyal customers every week, grows with time, and frees up your headspace.
With this method, we help you:
- Grow organically (without burning out)
- Run paid ads (without guessing)
- Automate the small tasks that drain your time
- And create systems that big restaurant brands use daily
You stay focused on the food and your guests.
While your restaurant keeps growing — day in, day out.
THE PROBLEM
Most restaurants that try this method hire the wrong people.
Fly-by-night marketers who promise the world, know the buzzwords, and deliver nothing.
They use old strategies, outdated tactics, and don’t understand compounding growth. This leads to frustration, wasted money, and no real results.
This is the kind of growth you probably already know about.
It’s where restaurants post regularly on social media platforms — pictures, videos, and reels — to stay visible and attract more people.
This method is called organic growth (or in simple terms: free growth).
And when it works, it can work really well.
I personally know a full Google Sheet of Indian dine-in restaurants that are absolutely crushing it using this method alone.
THE PROBLEM
Most restaurants that try this method hire the wrong people. Fly-by-night marketers who promise the world, know the buzzwords, and deliver nothing. They use old strategies, outdated tactics, and don’t understand compounding growth. This leads to frustration, wasted money, and no real results.
Now, here’s the thing: all THREE of those methods have something in common…
increasing your RESTAURANTS REVENUE when it comes to GROWTH.
It takes lot of hours, reserach, planning, to go from “method one” to “method two”... and a whole NEW set of approach to go from “method two” to the ultimate predictable and constant flow of customers on autopilot, which is “method three.”
To perform “method three” of the restuarant growth, you’ll need the right tools, the A.I and they right people who does more than just talk.
Now, I’m biased and will always say OUR COMPANY is the #1 Digital Marketing & A.I Automation agency for Indian Restaurants.
We’re the FIRST, and continue to be the BEST, and that’s because we’re constantly working and improving our data, infrastructure, technology to meet the needs of our CLIENTS such as yourself.
But here’s the reality, and I wouldn’t normally say this - but...
The Digital Marketing & AI Automation Is Only One Small Piece Of The Puzzle.
The REAL magic is WHAT IS ON each of these Frameworks, Principles, Strategies, Tactics within the Systems.
If you do the basics, or put these at the wrong time, then it will really not work and it might even increase you cost without notice and be outta business faster than you can say, “wait, there’s more!”
That’s why I worked tirelessly over the last 2 Year to put together the ULTIMATE A to Z of Playbook on how to take your restaurant from running to thrive applying method three:
make your restaurant run itself.
I call it the…
Restaurant Growth Challenge!
Give Us Just 6-Weeks,
I´ll Show You Exactly How
To Make Your Restaurant A Local Phenomenon.... Giving You The Power Of "Being More Free, And Run A Restaurant" While Getting Infinite Numbers Of Customers!
I’ll reveal THE RIGHT WAY to use social media, understanding how take each customer from discovery to purchase by understanding their behaviours and psychology, while making more each customers and get them keep coming – even if you menu items are expensive!
All without…
Having to talk to the customers and spending hours 'ON THE LAPTOP' while providing service…
Needing to coordinate your posts so you feel like you did something online (which you hope is already reaching customers) but not impacting sales...
Spending huge sums of money in advertising.
The 6-week ‘Restaurant Growth Challenge’ will give you the ROBUST confidence with an iron backbone where your competitors see you as someone they respect and customers of someone they trust.
The best part?
It’s all automated. Done for you....
In other words, once you’re in and your restaurant growth plan (and in the way we set it up during the challenge)...
…you can literally set it on autopilot where you start to make “get customers in your sleep”... allowing you to snooze while your restaurnat makes the “cha-ching” sound over and over again.
With that said, here’s…
What You'll Get Over The Next 30 Days During
The "Restaurant Growth Challange"!
Increased Weekday Bookings
Once you see
10–15 real reservations
at an average check of $30+, you’ll feel confident. We then run our
“AI Menu Optimizer”
on your top-selling dishes:
Gather your last 100 ordersUse AI to recommend one small menu tweak (price, upsell, pairing)Project the extra margin that tweak will generate
Cosine-Similarity “Proof”:
We compare your current order data vs. AI-optimized menu outputs—and show you a similarity score (≥ 0.85) that proves our menu change will resonate with your diners.
Growth in Online Orders
You’re probably aware of this way of selling.
It’s usually over-the-phone or face-to-face.
Now, this form of selling can be really really good. I personally know a handful of people who make
upwards of $1MM a year
doing this method of selling.
Boost Profits & Repeat Visits
You’re probably aware of this way of selling.
It’s usually over-the-phone or face-to-face.
Now, this form of selling can be really really good. I personally know a handful of people who make
upwards of $1MM a year
doing this method of selling.
24/7 A.I Agent
You’re probably aware of this way of selling.
It’s usually over-the-phone or face-to-face.
Now, this form of selling can be really really good. I personally know a handful of people who make
upwards of $1MM a year
doing this method of selling.
In Short: The ‘Restarant Growth Challenge’ Is A Once-In-A-Lifetime Opportunity To...
DRAMATICALLY
Level-Up Your
“Restaurant Potential”
To The Point Where You Become So Irresistible That New Customers Flood In, Regulary Brings Others, And You Have More Time And Competitors Left Wondering What Just Happened.
"My mission is to become the next Panda express. I was a indian restaurant owner but rebranded it to an Asian fusion. Jeffry and the team has helped taking the leap of steps forward to not think as a local restaurant by like the big brands. Our approach as far exceed then what i thought, we´re becoming more of a brand then a just a asian restaurant... My goal is near, and i am upon closing deals to open 5 more location by 2030."
- Siva Busa
Truly something else, NEW! Their ability to understand trends and use nessecary tools that we really need, has far exceed our excpetation. They always overdeliver and measure every single detail... to make sure we´re on the right track. We thoguht we as a restaurant owners could do this ourselves, but having Jeffry´s team has really been to our advantage and opened our minds we didn´t see.
- Rizwan & Kurham
900+
Restaurants guided to a better path.
35
Indian Restaurant Partners
What's Your Investment?
The investment for this 6-week challenge is a one-time, discounted payment of just $100!
I’ve done plenty of “free challenges” over the years, but for this very specific challenge, I’m not looking for freebie seekers.
I’m looking for dedicated, ready-to-rock salespeople who are already making sales in whatever capacity and are looking to go from good to GREAT!
To The Point Where You Become So Irresistible That New Customers Flood In, Regulars Bring Friends, You Have More Time And Competitors Left Wondering What Just Happened.
I’m not going to show you things you may have learned before, either from us or from other marketing agencies.
I’m going to show you, then do it for you, and to literally grow your restaurant (while cutting cutting cost and saving time), completely FREE 1st 30-days, and do it with the utmost confidence you may have never experienced before.
With the “in-the-trenches” strategies, the same we use for our paying clients,
I could easily charge upwards of $1.500 for the 1st month for this.
And because you’re here, and you’re part of MY audience, I want to do right by you, and that’s why all I ask is, that only serious restaurants able to invest ingrowth to take this seriously .
It´s FREE THE 1st MONTH, is nothin’ compared to the powerful, high-value marketing and AI automation you’ll be receiving over the 30 day period – it could literally be the single greatest thing with the potential of transforming your entire online presence, and in turn, your entire business and life!
100% Satisfaction
30-DAY Guarantee
I want you to feel confident this is the best decision for you and your business today.
That’s why I’m offering a 100% satisfaction, with the 1st month FOR FREE!
If you’re not satisfied with the restaurant growth challange, and if you feel you didn't receive a shred of value you can immediately implement it into your online funnel for yourself…
…then you can email my support team at [email protected] after the event
for a to cancel FOR FREE.
Why Time Is Of The Essence
Listen, I’ve never done an event like this before, and if I’m honest, with all of the work I’ve put into this “one-to-many” sales training…I don’t know if I will do it again.
With that said, if you don’t sign up today (or very very soon), then you may never get a chance to attend this event again in the near future.
This may be your ONLY chance to attend this very special, limited-time event where I show you the wizardry behind my most successful “Infinitiy” marketing campaigns, and how you can take my exact steps and apply it to your marketing funnels and get incredible results!
Now, because this is a first come, first serve, I want to make sure my online bandwidth isn’t strained and cause interruptions of bad clients. That means once I’ve reached my cap of attendees…the doors for this event will be closed and no more will be able to join.
So if you’re here now, and you’re wondering if this is for you…
When you work with us, you´ll be equipped with
A Proven AI + Marketing System That’s Built Real Results
A Done-For-You Growth Engine (You Just Focus on Food)
Quality Work, Real Results, No Fluff
A Team That Thinks Bigger Than Just “More Orders or Bookings”
A.I Automation That Saves You 10+ Hours/Week
Online Growth That Will Make You Speechless
A Safety Net That Shares The Risk, No Results, No Pay.
The Opportunity You’ve Been Waiting For
Don’t Miss This Window of Opportunity
Only a few Indian restaurants will be selected.
First come, first served. The rest will have to wait.
DON'T WAIT! SIGN UP FOR
'Restaurant Growth Challenge' Today!
Normally: $1.997
Today´s Price: FREE
And just $1000 a month after that saving you $997 each month while increasing revenue.
Schedule Your Call
Schedule Your STRATEGY Call Now!
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